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Baked Penne Pasta with Bechamel
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Spaghetti Bolognese Recipe
Spaghetti Bolognese
2016-02-17 12:10:23
Serves 6
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Nutrition Facts
Serving Size
133g
Servings
6
Amount Per Serving
Calories 277
Calories from Fat 120
% Daily Value *
Total Fat 13g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 72mg
24%
Sodium 104mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 27g
Vitamin A
35%
Vitamin C
5%
Calcium
3%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 500g fresh beef minced
- 1 packet spaghetti
- 1 beef stock cube
- 2 tbsp Tomato Puree
- 2 canned diced tomatoes
- 1 onion, diced
- 1 carrot, finely grated
- 2 cloves of Garlic, finely chopped
- Handful of Fresh Basil
- Freshly grated Parmesan Cheese
- 2 tbsp olive oil
- 1 fresh bay leaf
- Salt and Pepper.
Instructions
- Place a large saucepan on a medium heat, add olive oil and fry onion until golden, add carrots and garlic and keep frying until carrot tender.
- Stir in canned tomatoes, add the minced beef and let it browned.
- Add the tomato puree, basil, stock cube and bay leaf, season with salt and pepper and increase the heat slightly, cover the saucepan and simmer for 30 minutes, giving them a stir occasionally
- Add the parmesan during the last 5 minutes of cooking and stir till melted.
- Bring a pot of lightly salted water to a boil and cook the spaghetti according to the packet instructions, drain and serve it topped with the bolognese sauce
Merjana https://www.merjana.com/
Pasta Tomato Sauce
Pasta Tomato Sauce
2016-01-01 18:24:48
Easy home made tomato sauce ideal for pasta and pizza base, try this recipe and you will never buy ready made again.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Nutrition Facts
Serving Size
881g
Amount Per Serving
Calories 458
Calories from Fat 258
% Daily Value *
Total Fat 29g
45%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 0mg
0%
Sodium 231mg
10%
Total Carbohydrates 48g
16%
Dietary Fiber 13g
52%
Sugars 25g
Protein 9g
Vitamin A
127%
Vitamin C
155%
Calcium
17%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 large tomatoes, peeled, diced
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- ¼ tablespoon fennel seeds
- 1 teaspoon paprika
- ½ teaspoon chili flakes
- ½ teaspoon Italian seasoning
- ½ teaspoon sugar
- ¼ tablespoon fennel seeds
- Salt and Pepper to taste
- ½ cup water
- 2 tablespoon extra-virgin olive oil
Instructions
- Add in a large stock olive oil sauté the onion, add the tomato diced stir for 5 minute or until tender add in the garlic, tomato paste and spices, pour the water and cover to gentle boil and cook for about 10 minutes, reduce to a simmer and uncovered for 5 minutes or until the liquid has evaporated.
- Transfer the sauce into jars and refrigerate until needed.
Notes
- Make sure that fresh tomatoes are deep in colour and juicy otherwise use the canned ones.
Merjana https://www.merjana.com/
Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce
2016-01-01 17:29:01
Serves 4
If you don't have a time and energy to cook after a busy long day spaghetti is the key, cheap and quick weeknight meal and ready in 15 minutes or less
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Nutrition Facts
Serving Size
112g
Servings
4
Amount Per Serving
Calories 359
Calories from Fat 197
% Daily Value *
Total Fat 22g
34%
Saturated Fat 11g
53%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 40mg
13%
Sodium 1070mg
45%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
6%
Sugars 3g
Protein 23g
Vitamin A
16%
Vitamin C
6%
Calcium
69%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 package spaghetti
- Pasta tomato sauce
- Handful fresh parsley
- Fresh greeted parmesan cheese
- 2 tablespoon olive oil
- Salt and Pepper to taste
Instructions
- Boil water in a large pot add salt, cook spaghetti according to package instructions 3 to 5 minutes, and drain.
- In a sauce pan add olive oil, tomato sauce season to taste and stir for 2 minutes add chopped parsley; toss the spaghetti to make them creamy and well mixed with the sauce.
- Serve it hot and garnish with parmesan and fresh parsley leaves
Merjana https://www.merjana.com/