Kulfi Badam Icecream
2016-03-15 07:51:05
Serves 6
Kulfi is an Asian Icecream, creamy and nutty frozen dessert and easy to make Enjoy it as a summer dessert and impress your family.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Nutrition Facts
Serving Size
80g
Servings
6
Amount Per Serving
Calories 216
Calories from Fat 132
% Daily Value *
Total Fat 16g
24%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 13mg
4%
Sodium 23mg
1%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
10%
Sugars 12g
Protein 6g
Vitamin A
4%
Vitamin C
0%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Cup crushed Almonds
- 1 litter milk
- 1 pinch of saffron
- 1 tsp cardamom powder
- 3 tbsp heavy cream
- 4 tbsp sugar
Instructions
- Take a large pot so there's plenty of space, pour in milk and bring to a boil on high heat stir continuously to prevent burning and overflow; once the milk foams up reduce the heat to medium-low add the saffron and simmer until thickened stirring every couple of minutes to avoid scorching.
- Add in the cream followed by cardamom, sugar and nuts, cook for 5 minutes.
- Pour the mixture into Kulfi Moulds or into serving bowls and freeze for 30 minutes
Notes
- You can skip saffron if not available, the taste remains the same.
Merjana https://www.merjana.com/