Burfi Recipe

OH MY! I made Burfi for the first time today. Who knew making Pakistani  fudges was so easy! It turned out amazingly. Do you know what is Barfi??

Well! 🙂  Today I’m sharing with you a classic Halwa that is so popular in Pakistan and present in most special occasions like weddings, birthday parties, or festivals, it’s Burfi

Burfi or Barfi it’s a fudge from Pakistani and Indian cuisines, it is a dense milk based sweet and the name is a derivative of the Persian word barf, which means snow.

Burfi Recipe

2018-03-12 15:34:16

Yields 10

This Yummy sweet confection will disappear in a wink! Perfect for a tea time or gifts at parties.

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Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

135 calories

15 g

19 g

8 g

3 g

4 g

98 g

38 g

14 g

0 g

3 g

Nutrition Facts

Serving Size

98g

Yields

10

Amount Per Serving

Calories 135

Calories from Fat 66

% Daily Value *

Total Fat 8g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 19mg

6%

Sodium 38mg

2%

Total Carbohydrates 15g

5%

Dietary Fiber 0g

1%

Sugars 14g

Protein 3g

Vitamin A

6%

Vitamin C

0%

Calcium

10%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. ¼ cup Butter
2. ¾ cup Milk
3. ½ cup Sugar
4. 2½ cup Milk Powder
5. 1 tsp cardamom powder / Elaichi powder
6. 3 tbsp Nuts,chopped (almonds, pistachios..)

Instructions

1. In a large Pan add the Butter then the Milk, keeping the flame on low add in the Milk Powder.
2. Followed by the Sugar and Cardamom.
3. Stir continuously making sure everything is combined well and sugar dissolved, keeping the flame on low and no lumps formed.
4. Keep stirring on a low flame till milk thickens and forms a dough it takes about 10 mins.
5. If the dough separates from the pan Your burfi is ready!.
6. Transfer the Burfi into a dish lined with baking paper, press with your hand or spatula forming a block.
7. Add the chopped Nuts and press slightly.
8. Set aside for few minutes until it sets completely.
9. Once it's chilled take it out of the dish and cut it into Diamond or square pieces.
10. Serve you Burfi with a nice Pakistani black tea

Notes

1. DO not over cook it or it turns chewy!!
2. YOU can store the Burfi in airtight containers for 15 days.

By www.merjana.com

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calories

135

fat

8g

protein

3g

carbs

15g

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Merjana https://www.merjana.com/