Homemade Ice-cream without machine
2016-03-18 12:39:06
Serves 8
Three flavours egg-less homemade Ice cream easy to make without machine a delicious summer dessert to enjoy with family
Prep Time
15 min
Cook Time
24 hr
Total Time
24 hr 15 min
Nutrition Facts
Serving Size
123g
Servings
8
Amount Per Serving
Calories 329
Calories from Fat 207
% Daily Value *
Total Fat 24g
36%
Saturated Fat 15g
73%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 82mg
27%
Sodium 69mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
2%
Sugars 24g
Protein 5g
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Icecream base
- 500 g whipping cream
- 300 g condensed milk
1st Flavour
- Vanilla strawberry swiss roll
- Vanilla sugar or extract
2nd Flavour
- Melted black chocolate
- Black chocolate chunks
3rd Flavour
- Strawberry sauce
- Fruits for topping
Instructions
- In a bowl whisk whipping cream and condensed milk until smooth and fluffy, here is your icecream base ready to go.
For the flavours
- Take three freezer proof containers; break in the first one the cake into small pieces pour the icecream mixture add the vanilla and mix all very well.
- Pour in the second one the icecream base and add melted chocolate and the chunks mix all well.
- In the third container pour the icecream base and the strawberry sauce and mix.
- Freeze for at least 12 hours or until ready to serve
- Serve topped with a layer of fruits if desired.
Merjana https://www.merjana.com/