Nutella Crepes
2016-01-05 15:57:03
Serves 8
Delicious pancake French-style Nutella Crêpes, easy to make and satisfy your picky eaters at home
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Nutrition Facts
Serving Size
111g
Servings
8
Amount Per Serving
Calories 188
Calories from Fat 48
% Daily Value *
Total Fat 5g
8%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 52mg
17%
Sodium 70mg
3%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
5%
Sugars 8g
Protein 7g
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 200g all purpose flour
- 2 eggs
- 70g Nutella
- 500 ml milk
- 1 pinch of salt
Instructions
- In a large bowl, whisk the flour, salt, eggs and nutella, Pour the milk and whisk vigorously until no lumps remain, give the batter a rest.
- Heat a non-stick pan over medium hight heat, and using the soup ladle pour some amount of the batter, swirl to completely cover the pan bottom, cook for 40 seconds or until ready to be flipped over and golden underneath, flip the crepes other side and cook for another 20 seconds, transfer it onto a plate and continue with the rest of the batter.
- Serve with Tea and jam or honey.
Merjana https://www.merjana.com/