Spaghetti with Tomato Sauce
2016-01-01 17:29:01
Serves 4
If you don't have a time and energy to cook after a busy long day spaghetti is the key, cheap and quick weeknight meal and ready in 15 minutes or less
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Nutrition Facts
Serving Size
112g
Servings
4
Amount Per Serving
Calories 359
Calories from Fat 197
% Daily Value *
Total Fat 22g
34%
Saturated Fat 11g
53%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 40mg
13%
Sodium 1070mg
45%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
6%
Sugars 3g
Protein 23g
Vitamin A
16%
Vitamin C
6%
Calcium
69%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 package spaghetti
- Pasta tomato sauce
- Handful fresh parsley
- Fresh greeted parmesan cheese
- 2 tablespoon olive oil
- Salt and Pepper to taste
Instructions
- Boil water in a large pot add salt, cook spaghetti according to package instructions 3 to 5 minutes, and drain.
- In a sauce pan add olive oil, tomato sauce season to taste and stir for 2 minutes add chopped parsley; toss the spaghetti to make them creamy and well mixed with the sauce.
- Serve it hot and garnish with parmesan and fresh parsley leaves
Merjana https://www.merjana.com/