Hey guys, today my 2 y.o little chef and I are so excited to share with you this Stuffed pan bread with two fillings, Spinach with cheese, and three-cheese filling.
I can’t get my 2 y.o g to eat anything else apart from cereal, oatmeal and porridge from her 1 y old. She hardly put on any weight and I didn’t know what to do to improve her eating habits.
Until I read that children who cook become children who taste and eat, So I thought that involving her in the kitchen is a good idea that helps her to taste every food and liking what she makes and yes that worked she really loves tasting her handiwork.
Today’s recipe is so delicious and easy to make and you too can make it interested and involve the kids to help they will love mixing the ingredients or adding topping as it’s FUN and SIMPLE…The beautiful thing about Stuffed pan bread is you don’t need an oven to make it all you need is your ingredients and a PAN.
I hope you’ll like this recipe and give it a try…Leave me and my cutie a comment and as always … Enjoy!!
- 1, 1/2 cups Milk approx
- 1/4 cup Oil
- 1 tbsp Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 3 cups Flour
- Spinach
- 2 tbsp Olive oil
- 1 Onion sliced
- 2 Tomatoes sliced
- 1 tsp Garlic
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Cumin
- Salt
- Mozzarella and cheddar cheese
- Cream Cheese
- In a large bowl, combine the ingredients, gradually mix in warm milk, use your hand to knead until sticky and well formed.
- Cover the bowl and leave to proof in a warm place for 30-60 minutes or until it has doubled in size.
- Start making the Spinach filling: In a pan add olive oil and onion and stir, followed by garlic and tomatoes and cook for a few minutes, then add the spinach (in batches if you need to) and Spices, and stir again until spinach is cooked. Set aside.
- Divide the dough into equal shaped balls. On a floured surface roll one of the dough balls to make a circles.
- Spread the Spinach mixture out nicely, top with mozzarella and cheddar cheese. Or with your favorite stuffing.
- Carefully lift the far edge of the pizza dough and pull it over the top towards you. Crimp the edges so that the filling won't spill out.
- Heat a frying pan on medium heat, place your stuffed Bread and cook both sides until golden brown.
- Three Cheese filling: Repeat and Do a same thing but this time stuff with cream cheese (I used Philadelphia garlic and herbs) and mozzarella and cheddar, cook it both side on a pan ET Voila! ...Serve immediately and Enjoy!!
- You can stuff it with your favourate stuffing.