Ice cream

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Homemade Ice-cream without machine

Homemade Icecream

 

Homemade Ice-cream without machine
Serves 8
Three flavours egg-less homemade Ice cream easy to make without machine a delicious summer dessert to enjoy with family
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Prep Time
15 min
Cook Time
24 hr
Total Time
24 hr 15 min
Prep Time
15 min
Cook Time
24 hr
Total Time
24 hr 15 min
329 calories
26 g
82 g
24 g
5 g
15 g
123 g
69 g
24 g
0 g
8 g
Nutrition Facts
Serving Size
123g
Servings
8
Amount Per Serving
Calories 329
Calories from Fat 207
% Daily Value *
Total Fat 24g
36%
Saturated Fat 15g
73%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 82mg
27%
Sodium 69mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
2%
Sugars 24g
Protein 5g
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Icecream base
  1. 500 g whipping cream
  2. 300 g condensed milk
1st Flavour
  1. Vanilla strawberry swiss roll
  2. Vanilla sugar or extract
2nd Flavour
  1. Melted black chocolate
  2. Black chocolate chunks
3rd Flavour
  1. Strawberry sauce
  2. Fruits for topping
Instructions
  1. In a bowl whisk whipping cream and condensed milk until smooth and fluffy, here is your icecream base ready to go.
For the flavours
  1. Take three freezer proof containers; break in the first one the cake into small pieces pour the icecream mixture add the vanilla and mix all very well.
  2. Pour in the second one the icecream base and add melted chocolate and the chunks mix all well.
  3. In the third container pour the icecream base and the strawberry sauce and mix.
  4. Freeze for at least 12 hours or until ready to serve
  5. Serve topped with a layer of fruits if desired.
beta
calories
329
fat
24g
protein
5g
carbs
26g
more
Merjana https://www.merjana.com/
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Kulfi Ice cream

Almond Kulfi (Badam Kulfi)

 

Kulfi Badam Icecream
Serves 6
Kulfi is an Asian Icecream, creamy and nutty frozen dessert and easy to make Enjoy it as a summer dessert and impress your family.
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
216 calories
16 g
13 g
16 g
6 g
3 g
80 g
23 g
12 g
0 g
11 g
Nutrition Facts
Serving Size
80g
Servings
6
Amount Per Serving
Calories 216
Calories from Fat 132
% Daily Value *
Total Fat 16g
24%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 13mg
4%
Sodium 23mg
1%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
10%
Sugars 12g
Protein 6g
Vitamin A
4%
Vitamin C
0%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 Cup crushed Almonds
  2. 1 litter milk
  3. 1 pinch of saffron
  4. 1 tsp cardamom powder
  5. 3 tbsp heavy cream
  6. 4 tbsp sugar
Instructions
  1. Take a large pot so there's plenty of space, pour in milk and bring to a boil on high heat stir continuously to prevent burning and overflow; once the milk foams up reduce the heat to medium-low add the saffron and simmer until thickened stirring every couple of minutes to avoid scorching.
  2. Add in the cream followed by cardamom, sugar and nuts, cook for 5 minutes.
  3. Pour the mixture into Kulfi Moulds or into serving bowls and freeze for 30 minutes
Notes
  1. You can skip saffron if not available, the taste remains the same.
beta
calories
216
fat
16g
protein
6g
carbs
16g
more
Merjana https://www.merjana.com/
Read More